TAPAS TASTING THURSDAY

Tapas Tasting Thursday — 3 for $30
Every Thursday from 5pm
Choose any 3 from our special menu:

WHITE BAIT
Australian white bait lightly floured and deep-fried, served with aioli.
$15

EGGPLANT RAGU (GFO)
Roasted eggplant with onions, capsicum, chili, and roasted tomato sauce, served with bread.
$15

PAN FRIED MUSHROOM SAUTE (GFO)
Mushrooms with chili, garlic, and a touch of cream sauce, served with pita bread.
$16

CHORIZO PLATE (GF)
Homemade chorizo pan-fried with onions and capsicum.
$16

SPANISH MEATBALLS (GF)
Pork and veal mince with onions, served in roasted tomato sauce (3 per serve).
$17

HUMMUS WITH SPICED LAMB (GFO)
Hummus topped with pan-fried lamb pieces, pine nuts, parsley, and chilli, served with pita bread.
$12

PATATAS BRAVAS
Deep-fried potatoes with homemade chili mayo.
$14

CAULIFLOWER FLORETS
Battered cauliflower deep-fried and served with aioli.
$12

HUMMUS (GFO)
A smooth and creamy puree of cooked chickpeas, tahini, and lemon, served with pita bread.
$12

BABA GANOUSH (GFO)
Char-grilled eggplant dip with lemon, garlic, and tahini, served with pita bread.
$12

GRILLED HALLOUMI
Drizzled with chilli oil.
$15

GOZLEME
Homemade Turkish filo pastry filled with cheese and spinach, served with lemon.
$14

POTATO CUBES
Désirée potatoes fried and topped with Mediterranean garlic and coriander dressing.
$17

SPANISH ANCHOVIES
Preserved in chilli and garlic oil, served with bread.
$17

BABY PRAWNS
Deep fried school prawns toasted with mixed spices served with aioli
$17